from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Discover Laon’s menu featuring crispy seafood jeon, spicy kimchi fried rice, and comforting dumpling soup. Experience affordable, flavorful Korean comfort food near McGill with warm service and a relaxing atmosphere.
Laon, nestled in the heart of Montreal at 3490 du Parc, is a cozy Korean gem that brings authentic flavors with an inviting, unpretentious charm. The menu is a vibrant showcase of traditional dishes crafted to satisfy all cravings. Standouts include the Jeon, a crispy seafood pancake bursting with squid, shrimp, and clam, perfectly balancing texture and rich ocean notes. The Dduckbegi Bulgogi Soup offers a comforting, hearty broth enriched with tender marinated beef, warming the soul with every spoonful.
For noodle lovers, Laon’s Bibim Nouilles shines with its spicy sauce and fresh vegetables, while the Jeyuk Bibim Nouilles layers succulent pork with bold gochujang flavors. The Kimchi served here captures the essence of traditional Korean fermentation—a spicy, tangy side that awakens the palate.
The approachable atmosphere pairs well with meticulous service, making each visit feel like a comforting homecoming. Laon is a true taste of Korea’s warmth and vibrancy, perfect for those seeking authentic, affordable Korean cuisine in Montreal.
A few dishes from the current card — tap any shot to view larger.
6pcs
5pcs
deep-fried crispy, bite-size tofu.
5pcs
rice cake
deep-fried crispy, bite-size chicken.
5pcs
5pcs
6pcs
Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.
A zero-calorie cola with a light and crisp taste.
Lemon-lime flavored carbonated soft drink, clear and caffeine-free.
A classic cola with a refreshing and effervescent taste, served chilled.
squid, shrimp, clam
Traditional fermented Korean side dish, bursting with spicy and tangy flavors.
It is fried kimchi, vegetables, and rice together. There's cheese inside.
You can have chicken and vegetable rice together. It's a bit spicy
fried pork with rice
Savory pork simmered in a rich, spicy sauce, served with a side of rice, pickled radish, and kimchi.
Savory beef stir-fry with crisp bell peppers, carrots, and onions, served over a bed of seasoned rice, garnished with sesame seeds.
marinated soy sauce chicken with rice bowl
A mix of kimchi, shredded carrots, cucumber, purple cabbage, and radish, topped with a fried egg and sesame seeds.
A vibrant assortment of julienned vegetables, seasoned beef, and a fried egg atop steamed rice, mixed with Korean chili paste.
Bibimbap is a food that is mixed with various ingredients.
It's a vegetable menu
chamchi is canned tuna.
Sliced seaweed rolls filled with seasoned beef, fresh lettuce, carrots, cucumber, and rice.
Rolled seaweed rice filled with spinach, shredded carrots, and pickled radish.
Sliced Korean-style rice rolls filled with vegetables and seasoned rice, served in bite-sized pieces.
marinated soy sauce chicken with rice bowl
Vege+regular+beef+chicken
Tender beef pieces, soft tofu, and vegetables in a spicy broth, served with a side of steamed rice.
Squid, shrimp, clam
Savory kimchi jjigae with tender pork, served with a side of rice and traditional Korean accompaniments.
chamchi is canned tuna
It's a traditional Korean dish and it doesn't contain meat
Silky tofu and tender egg in a light broth, garnished with green onions and vegetables.
Stir-fried beef with mixed vegetables, served with a side rice
Sliced pork in a savory broth, garnished with green onions, served with a side of rice and assorted pickled vegetables.
Tender chicken pieces stir-fried with seasoned rice, topped with crispy seaweed.
with noddle
Chewy rice cakes and fish cakes in a spicy red chili sauce, topped with melted cheese and a sprinkle of herbs.
Chewy rice cakes simmered in a spicy-sweet gochujang sauce, garnished with sesame seeds and sliced scallions.
kimbap(vege)+ regular tteokbokki combo
handmade korean style cream sauce with rice cakes
Tender beef strips with stir-fried glass noodles, bell peppers, onions, and sesame seeds.
served with rice bowl. It is a little bit spicy
Spicy sauce, vegetables, and noodles
Un plat garni de porc assaisonné d'une sauce à la pâte de poivron rouge et de légumes sur des nouilles.
Tender slices of pork stir-fried with bell peppers and onions, served with steamed rice, dumplings, and sautéed vegetables, topped with sesame seeds.
I've been here several times and it is very small but the service is always top notch. Food is also really good. There's a great selection of Korean dishes that should satisfy everyone.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.